Steak Sandwiches with Balsamic Onions

Name: Steak Sandwiches with Balsamic Onions
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 teaspoons oil; 1 large onion, sliced; 1 tablespoon brown sugar; 1 tablespoon balsamic vinegar; 4 x minute steaks; 1 Continental Stock Pot Sensations Beef Stock Pot; 8 slices crusty bread, lightly toasted; 100 g lettuce leaves; 2 tomatoes, sliced; ½ cup tomato chutney

Beef steak basted in Continental beef stock and seared on the BBQ, served with browned onions and tomato chutney, all sandwiched between two slices of toast.

15 Mins

Cooking Time
easy

Difficulty
10 Mins

Prep Time
4 People

Serves

2 teaspoons oil
1 large onion, sliced
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
4 x minute steaks
1 Continental Stock Pot Sensations Beef Stock Pot
8 slices crusty bread, lightly toasted
100 g lettuce leaves
2 tomatoes, sliced
½ cup tomato chutney

Heat oil in a frying pan and brown onions. Add sugar and balsamic vinegar and cook for a further 2 minutes until slightly caramelised.
Spread each steak with Stock Pot and barbecue or grill.
Place lettuce and tomato onto toasted bread, top with steak, onions and tomato chutney.

Amount per Serving

Nutritional values	Amount per Serving
Energy (kcal)	440.3 kcal
Protein (g)	32.14 g
Sugar (g)	19.28 g
Fat (g)	12.07 g
Fibre (g)	3.5 g

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