Steak with macaroni pasta and rich beef gravy

Steak with Macaroni Pasta and Rich Beef Gravy

This dish is a flavourful and hearty meal combining the great Aussie BBQ and a classic pasta dish, all finished off with a tasty gravy.

  • 20 Mins

    Cooking Time

  • easy

    Difficulty

  • 10 Mins

    Prep Time

  • 4 People

    Serves

  • 1 Continental Stock Pot Sensations Beef Stock Pot
  • 1 teaspoon Dijon mustard
  • 2 tablespoons cornflour
  • 1 pack Continental Pasta & Sauce Macaroni Cheese - Family Pack
  • 1 bunch broccoli
  • 4 x 150 g Rump Steak, fat trimmed

  1. Preheat the BBQ

  2. In a small pot combine Continental Stock Pot, mustard and 1 cup (250mL) water and bring to the boil. Mix cornflour with 2 tablespoons of water to a smooth paste add to the Continental Stock Pot while stirring. Boil for 1 min until sauce thickens, remove from the heat and keep warm.

  3. Cook the Macaroni Cheese Pasta & Sauce according to pack directions. In a separate pot, cook the broccoli in boiling water for 2 mins.

  4. Place the steaks onto the hot grill and cook for 4 mins on each side. Turn the BBQ off, move the steaks to the side and leave to rest for 4 mins.

  5. Serve the steak with pasta and pour over the rich beef gravy.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 479.87 kcal
Protein (g) 37.31 g
Sugar (g) 2.46 g
Fat (g) 18.62 g
Fibre (g) 2.66 g

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