Sticky Mexican Beef Ribs

Sticky Mexican Beef Ribs

These sticky Mexican ribs are incredibly simple to make, and are a real crowd pleaser. They do need a few hours in the oven, but they are worth the wait!
  • 3 H

    Cooking Time

  • easy


  • 1 H 10 Mins

    Prep Time

  • 4 People


  • 1 packet Continental Recipe Base Chilli Con Carne
  • ¼ cup dark brown sugar
  • ½ cup tomato sauce
  • 1.5 kg beef short ribs

  1. Combine Recipe Base, brown sugar and tomato sauce. Add ribs and coat with sauce, cover and refrigerate to marinate for at least 1 hour.

  2. Preheat oven to 160°C line a large tray with foil and baking paper, arrange ribs on tray, cover with foil and bake for 1 ½ hours, turning halfway through.

  3. Uncover and cook for a further 1½ hours until tender.

  4. Garnish with coriander and serve with rice and char-grilled corn.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 656.14 kcal
Protein (g) 30.06 g
Sugar (g) 11.85 g
Fat (g) 51.53 g
Fibre (g) 0.47 g

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