Traditional Shepherd’s Pie

Traditional Shepherd’s Pie

If ever there was a fail-safe recipe for mealtime success this is it and with our recipe base it is easy and totally delicious. Try today, you won’t regret it.

  • 40 Mins

    Cooking Time

  • easy

    Difficulty

  • 15 Mins

    Prep Time

  • 5 People

    Serves

  • 4 large potatoes
  • ¼ cup milk
  • 1 tablespoon Flora Original Spread
  • 2 teaspoons oil
  • 500 g lean beef mince
  • 1 onion, chopped
  • 1 packet Continental Recipe Base Shepherds Pie
  • 1 cup water
  • 1 carrot, diced

  1. Preheat oven to 200˚C. Peel and chop potatoes and boil until tender. Drain the potatoes and mash them with milk and Flora spread.

  2. Heat oil in a medium frying pan and brown beef and onion. Add Recipe Base, water and carrot; stir to combine. Cover and simmer for 10 minutes or until carrot is tender.

  3. Spoon mince filling into an ovenproof dish, top with mashed potato and bake for 20 minutes or until golden brown.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 439.21 kcal
Protein (g) 25.88 g
Sugar (g) 4.23 g
Fat (g) 15.1 g
Fibre (g) 5.33 g

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