Traditional Shepherd’s Pie

Name: Traditional Shepherd’s Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 5
Ingredients: 4 large potatoes; ¼ cup milk; 1 tablespoon Flora Original Spread; 2 teaspoons oil; 500 g lean beef mince; 1 onion, chopped; 1 packet Continental Recipe Base Shepherds Pie; 1 cup water; 1 carrot, diced

If ever there was a fail-safe recipe for mealtime success this is it and with our recipe base it is easy and totally delicious. Try today, you won’t regret it.

40 Mins

Cooking Time
easy

Difficulty
15 Mins

Prep Time
5 People

Serves

4 large potatoes
¼ cup milk
1 tablespoon Flora Original Spread
2 teaspoons oil
500 g lean beef mince
1 onion, chopped
1 packet Continental Recipe Base Shepherds Pie
1 cup water
1 carrot, diced

Preheat oven to 200˚C. Peel and chop potatoes and boil until tender. Drain the potatoes and mash them with milk and Flora spread.
Heat oil in a medium frying pan and brown beef and onion. Add Recipe Base, water and carrot; stir to combine. Cover and simmer for 10 minutes or until carrot is tender.
Spoon mince filling into an ovenproof dish, top with mashed potato and bake for 20 minutes or until golden brown.