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Apricot Chicken
This retro family favourite is super easy to make with our French Onion simmer soup mix and you'll have a delicious dinner on the table in less than 30 minutes.
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5 Mins
Cooking Time
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easy
Difficulty
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20 Mins
Prep Time
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4 People
Serves
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Heat oil in a large frying pan over medium-high heat. Cook chicken for 5 minutes, turning occasionally, until golden brown.
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Combine soup mix and apricot nectar. Pour over chicken. Bring to the boil, stirring. Cover, reduce heat and simmer for 10 minutes, stirring occasionally, or until chicken is cooked.
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Stir in apricot halves and cook until heated through. Serve with steamed rice and broccolini.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 291.92 kcal |
| Protein (g) | 23.79 g |
| Sugar (g) | 25.8 g |
| Fat (g) | 7.47 g |
| Fibre (g) | 2.36 g |
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