Asian Chicken Noodle Soup

Name: Asian Chicken Noodle Soup
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Cuisine: Asian
Ingredients: 1 litre boiling water; 2 Continental Stock Pot Sensations Chicken Stock Pot; 2 cloves garlic, finely chopped; 1 teaspoon chilli paste; 100 g dried egg noodles; 2 cups shredded cooked chicken; 1 tablespoon reduced salt soy sauce; 2 cups roughly chopped baby spinach leaves

For a quick starter, try this Asian style chicken soup with noodles and greens. A great way to use up leftover cooked chicken or that last bit of spinach.

12 Mins

Cooking Time
easy

Difficulty
10 Mins

Prep Time
4 People

Serves

1 litre boiling water
2 Continental Stock Pot Sensations Chicken Stock Pot
2 cloves garlic, finely chopped
1 teaspoon chilli paste
100 g dried egg noodles
2 cups shredded cooked chicken
1 tablespoon reduced salt soy sauce
2 cups roughly chopped baby spinach leaves

Place boiling water and stockpots into a 2 litre saucepan. Stir in chopped garlic and chilli. Bring to the boil, stirring. Add egg noodles and simmer for 5 minutes until just cooked.
Stir in the chicken and soy sauce and cook for a further 3 minutes to warm through.
Divide chopped spinach between 4 bowls. Ladle over soup. Serve and enjoy.