Cheat's Chicken Laksa

Name: Cheat's Chicken Laksa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Asian, Malaysian
Ingredients: 200 g thin dried rice stick noodles; 1 tablespoon oil; 500 g chicken thigh fillets, thinly sliced; 270 mL canned light coconut milk; 1 x 38 g sachet Continental Takeout Temptations Singapore Noodles Seasoning Mix; 3 cups (750mL) boiling water; 3 tsp fish sauce; 2 cups bean sprouts; 1 long red chilli, thinly sliced; 1/2 cup chopped fresh coriander leaves

Craving laksa but short on time? This cheats chicken laksa uses Continental Singapore Noodle seasoning mix to bring the flavour — fast! It's bold, creamy, and ready before you can say “takeout.”

10 Mins

Cooking Time
easy

Difficulty
15 Mins

Prep Time
4 People

Serves

200 g thin dried rice stick noodles
1 tablespoon oil
500 g chicken thigh fillets, thinly sliced
270 mL canned light coconut milk
1 x 38 g sachet Continental Takeout Temptations Singapore Noodles Seasoning Mix
3 cups (750mL) boiling water
3 tsp fish sauce
2 cups bean sprouts
1 long red chilli, thinly sliced
1/2 cup chopped fresh coriander leaves

Prepare noodles following packet directions.
Meanwhile heat oil in a wok, or large saucepan, over high heat. Stir-fry chicken for 4 mins. Add coconut milk, seasoning mix and fish sauce. Cook, stirring for 1 min. Stir in boiling water. Bring to the boil. Reduce heat to medium & simmer for 3 mins or chicken is cooked.
Divide noodles among serving bowls. Ladle over soup mixture. Top with bean sprouts & coriander. Serve with chilli, if desired.
Swap chicken for: • 500g hard or extra firm tofu, cut into 2cm pieces. • 500g frozen peeled raw prawns, thawed, drained. Stir-fry 1 min. • 500g skinless boneless salmon fillet, cut into 2cm pieces. Cook for 1 min each side.