Chicken, Cheese & Bacon Pasta Recipe with Peas

Name: Chicken, Cheese & Bacon Pasta Recipe with Peas
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 2 teaspoons olive oil; 400 g skinless chicken breast, trimmed and sliced; 2 slices lean shortcut bacon, trimmed of visible fat and chopped; 1 pack Continental Pasta & Sauce Four Cheeses; 1 1/2 cups (375mL) reduced-fat milk; 1 cup (250mL) water; 1½ cups frozen peas; 2 tablespoons chopped herbs

Get creative in the kitchen with our chicken, cheese & bacon pasta recipe, part of the Continental recipes collection. Prepare and cook in just 20 minutes.

15 Mins

Cooking Time
easy

Difficulty
5 Mins

Prep Time
3 People

Serves

2 teaspoons olive oil
400 g skinless chicken breast, trimmed and sliced
2 slices lean shortcut bacon, trimmed of visible fat and chopped
1 pack Continental Pasta & Sauce Four Cheeses
1 1/2 cups (375mL) reduced-fat milk
1 cup (250mL) water
1½ cups frozen peas
2 tablespoons chopped herbs

Heat olive oil in a large saucepan or fry pan and brown chicken and bacon.
Add Pasta & Sauce, milk and water and bring to the boil. Simmer for 10 minutes, stirring regularly.
Stir through peas a few minutes before the end of cooking. Sprinkle with herbs before serving.