Chicken Macaroni with Creamed Corn & Spring Onion

Chicken Macaroni with Creamed Corn & Spring Onion

Do something different with macaroni and try our chicken macaroni with creamed corn recipe, ready in just 20 mins.

  • 15 Mins

    Cooking Time

  • easy

    Difficulty

  • 5 Mins

    Prep Time

  • 3 People

    Serves

  • 2 teaspoon olive oil
  • 400 g skinless chicken breast, trimmed and sliced
  • 1 pack Continental Pasta & Sauce Macaroni Cheese - Family Pack
  • 1 cup (250 mL) reduced-fat milk
  • 1½ cups (375mL) hot water
  • 1 x 310 g canned creamed corn
  • 1/4 cup sliced shallots or spring onions

  1. Heat olive oil in a large saucepan or fry pan and brown chicken.

  2. Add Pasta & Sauce, milk and water and bring to the boil. Simmer for 10 minutes, stirring regularly.

  3. Stir through corn and shallots a few minutes before the end of cooking.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 491.18 kcal
Protein (g) 40.07 g
Sugar (g) 9.39 g
Fat (g) 9.75 g
Fibre (g) 1.68 g

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