Chicken Stroganoff Potato Pie

Name: Chicken Stroganoff Potato Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Ingredients: 4 large potatoes, peeled and chopped; ¼ cup (60 mL) milk; 2 tablespoons Flora Original Spread; 1 tablespoon oil; 500 g chicken thigh fillets, diced; 1 onion, sliced; 1½ cups sliced mushrooms; 1 packet Continental Recipe Base Creamy Chicken Stroganoff; 1¼ cups (310mL) water; ½ cup frozen peas; 2 tablespoons sour cream; ¼ teaspoon ground paprika

The perfect meal to warm up the family on a weeknight. Topped with creamy mashed potato, this pie is perfect on its own, or paired with some steamed vegetables.

40 Mins

Cooking Time
15 Mins

Prep Time
4 People

Serves

4 large potatoes, peeled and chopped
¼ cup (60 mL) milk
2 tablespoons Flora Original Spread
1 tablespoon oil
500 g chicken thigh fillets, diced
1 onion, sliced
1½ cups sliced mushrooms
1 packet Continental Recipe Base Creamy Chicken Stroganoff
1¼ cups (310mL) water
½ cup frozen peas
2 tablespoons sour cream
¼ teaspoon ground paprika

Preheat oven to 200°C. Boil potatoes until tender and mash with milk and spread.
Heat oil in a frying pan and brown chicken. Add onion and mushrooms and cook until tender.
Add Recipe Base, water and bring to the boil, stirring. Cover and simmer for 10 minutes, stirring occasionally.
Stir through peas and sour cream. Pour into a large baking dish, top with mashed potatoes and sprinkle with paprika. Bake for 15 minutes.