Steak with Creamy Mushroom & Herb Sauce Recipe

Name: Steak with Creamy Mushroom & Herb Sauce Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 1 tablespoon olive oil; 4 x 150 g rump steaks, trimmed; 2 cups mushrooms, sliced; ¼ cup water; ½ cup cream; 1 Continental Stock Pot Sensations Beef Stock Pot; 2 tablespoons parsley, chopped; 2 tablespoons thyme, chopped

Create the perfect summer dinner for the whole family with our steak with creamy mushroom and herb sauce recipe. Prepare and cook in just 40 minutes.

30 Mins

Cooking Time
10 Mins

Prep Time
4 People

Serves

1 tablespoon olive oil
4 x 150 g rump steaks, trimmed
2 cups mushrooms, sliced
¼ cup water
½ cup cream
1 Continental Stock Pot Sensations Beef Stock Pot
2 tablespoons parsley, chopped
2 tablespoons thyme, chopped

Heat oil in a large frying pan and cook steaks. Remove from pan and keep warm.
Add mushrooms to pan and fry until softened, add water, cream and Stock Pot and bring to the boil. Gently simmer for 2-3 minutes until thickened.
Stir through herbs and serve sauce with steak.