Corn Fritters

Corn Fritters

These tasty and simple fritters are the perfect dinner idea when you are stuck for what to cook. Try adding other veggies for a meat-free Monday meal!
  • 15 Mins

    Cooking Time

  • easy


  • 10 Mins

    Prep Time

  • 8 People


  • 1 cup self-raising flour
  • 1 tablespoon Continental Powdered Stock Chicken Salt Reduced
  • 2 eggs
  • ½ cup milk
  • 420 g can corn kernels, drained
  • ¼ cup chopped chives
  • 1 avocado, diced
  • 1 small red onion, diced
  • 2 tomatoes, diced
  • 1 tablespoon lime juice

  1. Place flour and Stock Powder in a large mixing bowl and make a well in the centre.

  2. Using a fork mix in eggs and milk. Add corn and chives, stir well until combined.

  3. Heat a little oil in a non-stick frying pan and drop ¼ cup of fritter mixture into the pan. Cook for 1-2 minutes each side until golden and cooked through. Repeat with remaining mixture.

  4. Combine salsa ingredients and serve with warm fritters and salad.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 164.69 kcal
Protein (g) 5.93 g
Sugar (g) 4.76 g
Fat (g) 5.51 g
Fibre (g) 3.25 g

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