Corn Fritters

Name: Corn Fritters
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 cup self-raising flour; 1 tablespoon Continental Powdered Stock Chicken Salt Reduced; 2 eggs; ½ cup milk; 420 g can corn kernels, drained; ¼ cup chopped chives; 1 avocado, diced; 1 small red onion, diced; 2 tomatoes, diced; 1 tablespoon lime juice

These tasty and simple fritters are the perfect dinner idea when you are stuck for what to cook. Try adding other veggies for a meat-free Monday meal!

15 Mins

Cooking Time
easy

Difficulty
10 Mins

Prep Time
8 People

Serves

1 cup self-raising flour
1 tablespoon Continental Powdered Stock Chicken Salt Reduced
2 eggs
½ cup milk
420 g can corn kernels, drained
¼ cup chopped chives
1 avocado, diced
1 small red onion, diced
2 tomatoes, diced
1 tablespoon lime juice

Place flour and Stock Powder in a large mixing bowl and make a well in the centre.
Using a fork mix in eggs and milk. Add corn and chives, stir well until combined.
Heat a little oil in a non-stick frying pan and drop ¼ cup of fritter mixture into the pan. Cook for 1-2 minutes each side until golden and cooked through. Repeat with remaining mixture.
Combine salsa ingredients and serve with warm fritters and salad.