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Creamy Chicken & Chickpea Coconut Curry
How about a chicken coconut curry? Full of sweet potato and chickpeas it will fill up the whole family. An easy curry recipe, it can be prepared in 20 mins!
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20 Mins
Cooking Time
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easy
Difficulty
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10 Mins
Prep Time
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4 People
Serves
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Heat oil in wok or large frying pan over medium high heat. Stir-fry chicken for 5 minutes or until browned.
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Stir in recipe base, water, coconut milk, chickpeas, fish sauce and sugar.
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Bring to the boil, reduce heat to medium low. Add sweet potato and simmer, uncovered, for 10 minutes stirring occasionally, or until chicken and sweet potato is cooked.
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Stir in peas and cook for a further minute. Stir in coriander and basil, before serving.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 422.41 kcal |
| Protein (g) | 27.83 g |
| Sugar (g) | 13.14 g |
| Fat (g) | 15.32 g |
| Fibre (g) | 8.27 g |
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