Creamy Chicken & Corn Soup

Creamy Chicken & Corn Soup

This hearty soup is the perfect comfort food to warm you up on a cold night. Why not make extra and enjoy the leftovers for lunch the next day!
  • 20 Mins

    Cooking Time

  • easy


  • 10 Mins

    Prep Time

  • 4 People


  • 2 teaspoons oil
  • 2 rashers bacon, trimmed of fat and diced
  • 1 onion, finely chopped
  • 400 g diced chicken breast
  • 1 x Continental Stock Pot Sensations Chicken Salt Reduced Stock Pot
  • 2 cups water
  • 2 potatoes, peeled and diced
  • ½ cup corn kernels
  • 425 g canned creamed corn
  • ¼ cup cream

  1. Heat oil in a large pan and brown bacon, onion and chicken. Add Stock Pot and water, bring to the boil and add potatoes, simmer for 10 minutes until tender.

  2. Add creamed corn and kernels and return to the boil.

  3. Stir through cream and top with chopped chives and cracked pepper.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 463.71 kcal
Protein (g) 28.63 g
Sugar (g) 6.81 g
Fat (g) 21.99 g
Fibre (g) 3.8 g

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