Creamy Chicken & Corn Soup

Name: Creamy Chicken & Corn Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 2 teaspoons oil; 2 rashers bacon, trimmed of fat and diced; 1 onion, finely chopped; 400 g diced chicken breast; 1 x Continental Stock Pot Sensations Chicken Salt Reduced Stock Pot; 2 cups water; 2 potatoes, peeled and diced; ½ cup corn kernels; 425 g canned creamed corn; ¼ cup cream

This hearty soup is the perfect comfort food to warm you up on a cold night. Why not make extra and enjoy the leftovers for lunch the next day!

20 Mins

Cooking Time
easy

Difficulty
10 Mins

Prep Time
4 People

Serves

2 teaspoons oil
2 rashers bacon, trimmed of fat and diced
1 onion, finely chopped
400 g diced chicken breast
1 x Continental Stock Pot Sensations Chicken Salt Reduced Stock Pot
2 cups water
2 potatoes, peeled and diced
½ cup corn kernels
425 g canned creamed corn
¼ cup cream

Heat oil in a large pan and brown bacon, onion and chicken. Add Stock Pot and water, bring to the boil and add potatoes, simmer for 10 minutes until tender.
Add creamed corn and kernels and return to the boil.
Stir through cream and top with chopped chives and cracked pepper.