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Creamy Chicken & Spring Pea Pesto Pasta
Creamy basil pesto, peas and parmesan are the magic combination of spring flavours in this quick & easy pasta dinner for two.
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15 Mins
Cooking Time
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easy
Difficulty
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10 Mins
Prep Time
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2 People
Serves
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Place pasta packet contents, milk, water and margarine into a saucepan. Bring to the boil, stirring. Reduce heat and simmer, stirring regularly, for 10 minutes or until pasta is cooked and sauce has thickened.
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Meanwhile heat oil in a large frying pan. Cook chicken for 5 minutes, turning occasionally, or until golden brown. Add sugar snap peas and peas. Cook, stirring, for a further 2 minutes.
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Stir chicken mixture and pesto into pasta. Divide among serving bowls. Top with parmesan and basil leaves. Serve with salad.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 562.11 kcal |
| Protein (g) | 33.74 g |
| Sugar (g) | 15.55 g |
| Fat (g) | 23.38 g |
| Fibre (g) | 6.57 g |
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