Easy Curried Chicken Skewers

Easy Curried Chicken Skewers

Super easy to make for a mid week meal for family of 6, the weekend barbecue, or a party crowd.
  • 10 Mins

    Cooking Time

  • easy


  • 15 Mins

    Prep Time

  • 6 People


  • 1 sachet Continental Recipe Base Mild Mince Curry
  • 2 tablespoons oil
  • 1 kg chicken tenderloins
  • 1 cup Greek-style natural yoghurt
  • 1 1/2 tablespoons fresh lemon juice
  • 20 bamboo skewers, soaked
  • 1/4 cup roughly chopped fresh coriander leaves
  • 500 g fresh coleslaw, to serve
  • 500 g fresh mixed bean salad, to serve

  1. Preheat a barbecue grill or chargrill plate over medium-high heat. In a large bowl combine 3 tablespoons recipe base and the oil. Add chicken, toss to coat.

  2. In a separate small bowl add remaining recipe base, yoghurt and lemon juice, mix until combined. Set aside.

  3. Thread chicken onto skewers. Barbecue or chargrill for 3 minutes each side or until chicken is cooked through. Transfer to a serving plate. Drizzle with a little of the yoghurt sauce and sprinkle with coriander leaves.  Serve with remaining yoghurt sauce, coleslaw and mixed bean salad.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 590.53 kcal
Protein (g) 42.3 g
Sugar (g) 9.35 g
Fat (g) 37.67 g
Fibre (g) 3.53 g

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