Easy Curried Chicken Skewers

Name: Easy Curried Chicken Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: Australian
Ingredients: 1 sachet Continental Recipe Base Mild Mince Curry; 2 tablespoons oil; 1 kg chicken tenderloins; 1 cup Greek-style natural yoghurt; 1 1/2 tablespoons fresh lemon juice; 20 bamboo skewers, soaked; 1/4 cup roughly chopped fresh coriander leaves; 500 g fresh coleslaw, to serve; 500 g fresh mixed bean salad, to serve

Super easy to make for a mid week meal for family of 6, the weekend barbecue, or a party crowd.

10 Mins

Cooking Time
easy

Difficulty
15 Mins

Prep Time
6 People

Serves

1 sachet Continental Recipe Base Mild Mince Curry
2 tablespoons oil
1 kg chicken tenderloins
1 cup Greek-style natural yoghurt
1 1/2 tablespoons fresh lemon juice
20 bamboo skewers, soaked
1/4 cup roughly chopped fresh coriander leaves
500 g fresh coleslaw, to serve
500 g fresh mixed bean salad, to serve

Preheat a barbecue grill or chargrill plate over medium-high heat. In a large bowl combine 3 tablespoons recipe base and the oil. Add chicken, toss to coat.
In a separate small bowl add remaining recipe base, yoghurt and lemon juice, mix until combined. Set aside.
Thread chicken onto skewers. Barbecue or chargrill for 3 minutes each side or until chicken is cooked through. Transfer to a serving plate. Drizzle with a little of the yoghurt sauce and sprinkle with coriander leaves. Serve with remaining yoghurt sauce, coleslaw and mixed bean salad.