Hong Kong style Chicken Fried Rice

Name: Hong Kong style Chicken Fried Rice
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Asian, Chinese
Ingredients: 2 teaspoon sunflower oil; 250 g skinless chicken breast, trimmed and sliced; 1 short-cut bacon rasher, trimmed of visible fat and diced; 1 pack Continental Chicken Rice - Family Pack; 1 2/3 cup (415mL) water; 1 cup chopped green beans; 1 egg, beaten; ¼ cup sliced spring onions

Dairy free

Create an authentic taste of Asia with our simple Hong Kong style chicken rice recipe. Prepare and cook in just 20 minutes. Serves 3-4.

15 Mins

Cooking Time
easy

Difficulty
5 Mins

Prep Time
4 People

Serves

2 teaspoon sunflower oil
250 g skinless chicken breast, trimmed and sliced
1 short-cut bacon rasher, trimmed of visible fat and diced
1 pack Continental Chicken Rice - Family Pack
1 2/3 cup (415mL) water
1 cup chopped green beans
1 egg, beaten
¼ cup sliced spring onions

Heat oil in a large saucepan or fry pan and brown chicken and bacon.
Stir in Seasoned Rice, water and beans and bring to the boil. Cover and simmer gently for 10 minutes.
Stir through egg, replace lid and allow to stand for 2 minutes. Sprinkle with spring onions before serving.