Kangaroo Stir-fry

Name: Kangaroo Stir-fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Asian, Australian
Ingredients: 1 tablespoon oil; 500 g kangaroo fillet, thinly sliced; 1 onion, sliced; 2 cloves garlic, chopped; 2 cups sliced mushrooms; 1 bunch fresh choy sum, chopped; 1 stalk lemon grass, finely sliced; 1 Continental Stock Pot Sensations Beef Stock Pot; 2 tablespoons oyster sauce; 1 cup coriander leaves; 3 cups cooked rice, to serve

Dairy free

Change up your usual stir-fry with the addition of kangaroo.

15 Mins

Cooking Time
easy

Difficulty
15 Mins

Prep Time
4 People

Serves

1 tablespoon oil
500 g kangaroo fillet, thinly sliced
1 onion, sliced
2 cloves garlic, chopped
2 cups sliced mushrooms
1 bunch fresh choy sum, chopped
1 stalk lemon grass, finely sliced
1 Continental Stock Pot Sensations Beef Stock Pot
2 tablespoons oyster sauce
1 cup coriander leaves
3 cups cooked rice, to serve

Heat oil in a large wok or frying pan, add half the kangaroo and stir fry until browned. Remove from pan and repeat with remaining meat.
Add onion, garlic, mushrooms, choy sum and lemon grass to the wok and stir fry 3-4 minutes until softened. Return kangaroo to pan with Stock Pot and oyster sauce. Stir fry for a further 2-3 minutes until heated through.
Top with coriander and serve with rice.
Hint: Top with sliced chilli.