Malaysian Chicken Curry

Name: Malaysian Chicken Curry
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 4
Cuisine: Malaysian
Ingredients: 1 tablespoon oil; 1 onion, halved, thinly sliced; 2 large potatoes, peeled, chopped; 2 carrots, halved lengthways, chopped; 3 kaffir lime leaves; 1 cup (250mL) water; 270 mL coconut milk; 1 sachet Continental Seasoning Sensations Malaysian Laksa; 1.5 kg chicken pieces (thigh, drumstick and wings)

This creamy aromatic curry brings the exotic flavours of Malaysia straight to your door. It's super easy to make with the help of Continental Seasoning Sensations.

1 H 15 Mins

Cooking Time
easy

Difficulty
15 Mins

Prep Time
4 People

Serves

1 tablespoon oil
1 onion, halved, thinly sliced
2 large potatoes, peeled, chopped
2 carrots, halved lengthways, chopped
3 kaffir lime leaves
1 cup (250mL) water
270 mL coconut milk
1 sachet Continental Seasoning Sensations Malaysian Laksa
1.5 kg chicken pieces (thigh, drumstick and wings)

Heat oil in a large deep frying pan, or flameproof heavy based casserole dish over medium-high heat. Cook chicken, in batches, for 4-5 minutes turning occasionally, or until golden browned on all sides. Transfer to a plate.
Reduce heat to medium. Add onion and cook, stirring occasionally, for 5 minutes.
Add potatoes, carrots and kaffir lime leaves. Stir in water, coconut milk and seasoning mix. Return chicken to pan. Bring to the boil. Reduce heat to low. Cover and simmer for 45 minutes, basting chicken occasionally with curry sauce. Remove lid. Increase heat to medium low and cook, uncovered, for 15 minutes or until sauce has reduced slightly and chicken is cooked through and vegetables are tender.