Mild Chicken Curry Recipe

Name: Mild Chicken Curry Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: Indian
Ingredients: 2 tablespoons oil; 1 onion, chopped; 500 g skinless chicken thigh fillet, cubed; 2 tablespoons mild curry paste; 1 x 400 g can light coconut milk; 1 Continental Stock Pot Sensations Chicken Stock Pot; 2 tablespoons peanut butter; 1 large tomato, chopped; 1/4 cup coriander leaves; steamed basmati rice, to serve

Create your own flavour of India with our easy mild chicken curry recipe. Prepare and cook in just 35 minutes our recipe is perfect for the entire family.

25 Mins

Cooking Time
easy

Difficulty
10 Mins

Prep Time
4 People

Serves

2 tablespoons oil
1 onion, chopped
500 g skinless chicken thigh fillet, cubed
2 tablespoons mild curry paste
1 x 400 g can light coconut milk
1 Continental Stock Pot Sensations Chicken Stock Pot
2 tablespoons peanut butter
1 large tomato, chopped
1/4 cup coriander leaves
steamed basmati rice, to serve

Heat oil in a large deep frying pan over medium heat. Add onion and cook, stirring regularly, for 8 minutes until golden and softened. Increase heat to medium-high. Add chicken and cook, stirring, for 4 minutes. Add curry paste and fry for another minute.
Add coconut milk, Stock Pot and peanut butter. Bring to the boil, stirring. Reduce heat to medium-low and simmer for 15 minutes or until chicken is cooked and sauce has thickened slightly.
Stir through tomatoes, and cook for a further 5 minutes. Sprinkle with coriander. Serve with rice.