Mild Indian Chicken Curry Recipe

Mild Chicken Curry Recipe

Create your own flavour of India with our easy mild chicken curry recipe. Prepare and cook in just 35 minutes our recipe is perfect for the entire family.
  • 25 Mins

    Cooking Time

  • easy


  • 10 Mins

    Prep Time

  • 4 People


  • 2 tablespoons oil
  • 1 onion, chopped
  • 500 g skinless chicken thigh fillet, cubed
  • 2 tablespoons mild curry paste
  • 1 x 400 g can light coconut milk
  • 1 Continental Stock Pot Sensations Chicken Stock Pot
  • 2 tablespoons peanut butter
  • 1 large tomato, chopped
  • 1/4 cup coriander leaves
  • steamed basmati rice, to serve

  1. Heat oil in a large deep frying pan over medium heat. Add onion and cook, stirring regularly, for 8 minutes until golden and softened. Increase heat to medium-high. Add chicken and cook, stirring, for 4 minutes. Add curry paste and fry for another minute.

  2. Add coconut milk, Stock Pot and peanut butter. Bring to the boil, stirring. Reduce heat to medium-low and simmer for 15 minutes or until chicken is cooked and sauce has thickened slightly.

  3. Stir through tomatoes, and cook for a further 5 minutes. Sprinkle with coriander. Serve with rice.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 454.36 kcal
Protein (g) 24.36 g
Sugar (g) 4.82 g
Fat (g) 27.73 g
Fibre (g) 1.81 g

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