Moroccan Chicken Rice

Moroccan Chicken Rice

Create this Moroccan inspired dish in just 25 minutes. Chopped dates add a wonderful sweetness, and are the perfect partner for chicken and zucchini.
	    
               
  • 15 Mins

    Cooking Time

  • easy

    Difficulty

  • 10 Mins

    Prep Time

  • 4 People

    Serves

  • 2 teaspoons sunflower oil
  • 400 g skinless chicken thigh, trimmed of fat and diced
  • 1 zucchini, sliced
  • 1 packet Continental Chicken Rice - Family Pack
  • 1 2/3 cups water
  • ½ cup chopped dates
  • ¼ cup toasted flaked almonds

Moroccan Chicken Rice
  1. Heat oil in a large frying pan and brown chicken and zucchini.

  2. Stir in Rice and water and bring to the boil. Cover and simmer gently for 10 minutes.

  3. Stir through dates, replace lid and allow to stand for 2 minutes. Sprinkle with almonds before serving.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 396.45 kcal
Protein (g) 21.68 g
Sugar (g) 20.92 g
Fat (g) 14.25 g
Fibre (g) 4.72 g

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