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One Pan Creamy Lemon Chicken
This deliciously creamy chicken casserole hits all the right notes with hints of citrus, honey and garlic. Perfect with pasta, rice or mash.
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25 Mins
Cooking Time
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easy
Difficulty
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15 Mins
Prep Time
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4 People
Serves
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Heat oil in a large frying pan over medium-high heat. Cook chicken, turning occasionally, for 5 minutes or until golden brown. Add garlic and cook, stirring, for 30 seconds.
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Combine boiling water and Continental Stock Pot in a heatproof jug. Pour over chicken. Stir in lemon juice, honey and oregano. Bring to the boil, reduce heat to medium and cook, stirring occasionally for 5 minutes.
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Add crème fraiche and lemon slices to pan. Cook for a further 5 minutes or until heated through. Season to taste with salt and pepper. Garnish with parsley. Serve chicken and sauce over cooked pasta.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 255.74 kcal |
| Protein (g) | 19.74 g |
| Sugar (g) | 8.71 g |
| Fat (g) | 14.87 g |
| Fibre (g) | 1.04 g |
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