Oriental Chicken Fried Rice

Name: Oriental Chicken Fried Rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1 tablespoon oil; 400 g chicken thigh fillet, cubed; 2 rashers bacon, trimmed, chopped; 1 packet Continental Chicken Rice - Family Pack; 1 1/4 cups water; 1½ cups diced frozen mixed vegetables; 2 eggs, lightly beaten; 4 shallots, thinly sliced; ½ cup bean sprouts

This quick and easy fried rice is a weeknight dinner winner. In less than 30 minutes you’ll have dinner on the table and empty plates in no time.

20 Mins

Cooking Time
easy

Difficulty
5 Mins

Prep Time
4 People

Serves

1 tablespoon oil
400 g chicken thigh fillet, cubed
2 rashers bacon, trimmed, chopped
1 packet Continental Chicken Rice - Family Pack
1 1/4 cups water
1½ cups diced frozen mixed vegetables
2 eggs, lightly beaten
4 shallots, thinly sliced
½ cup bean sprouts

Heat oil in a large frying pan. Brown chicken and bacon.
Add Rice and water; stir to combine. Bring to a boil then reduce heat to low. Cover and simmer, without stirring, for 10 minutes.
Stir through mixed vegetables. Push rice to edge of pan and pour egg into base of pan. Replace lid and cook for 3-5 minutes until egg is almost set. Break egg into small pieces and stir through rice with the shallots. Top with bean sprouts before serving.