Spiced Chicken, Cashew & Coriander Rice Recipe

Name: Spiced Chicken, Cashew & Coriander Rice Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 2 teaspoons sunflower oil; 400 g skinless chicken thigh, trimmed of fat and diced; 1 tablespoon mild curry paste; 1 pack Continental Chicken Rice - Family Pack; 1 2/3 cups (415mL) hot water; 2 cups green beans, sliced; 2 tablespoons toasted unsalted cashews; ½ cup coriander leaves

Create our favourite, a spiced chicken, cashew and coriander rice. Super easy to prepare and cook in just 25 minutes.

15 Mins

Cooking Time
easy

Difficulty
10 Mins

Prep Time
3 People

Serves

2 teaspoons sunflower oil
400 g skinless chicken thigh, trimmed of fat and diced
1 tablespoon mild curry paste
1 pack Continental Chicken Rice - Family Pack
1 2/3 cups (415mL) hot water
2 cups green beans, sliced
2 tablespoons toasted unsalted cashews
½ cup coriander leaves

Heat oil in a large saucepan or frying pan, add chicken and curry paste and brown.
Add Rice, water and beans and bring to the boil. Cover and simmer gently for 10 minutes. Stir, re-cover and stand for 2 minutes.
Stir through cashews and coriander.