Sticky Asian Chicken Wings

Sticky Asian Chicken Wings

  • Dairy free
These sticky Asian chicken wings are delicious, and only require 4 ingredients! A great party food idea or serve with rice and veggies to create a tasty meal.
  • 45 Mins

    Cooking Time

  • easy


  • 40 Mins

    Prep Time

  • 4 People


  • 1 packet Continental Soup Chicken Noodle
  • ¼ cup apricot jam
  • 2 tablespoons soy sauce
  • 1 kg chicken wings

  1. Combine Soup Mix, jam and soy sauce in a large bowl. Add chicken wings and stir to coat thoroughly and marinate for 30 minutes.

  2. Preheat oven to 190°C (170°C fan-forced). Line a large baking tray with non-stick baking paper. Place in a single layer on prepared tray. Bake for 45 minutes or until chicken is cooked through. Brush with marinade during cooking.

  3. Serve as a party snack or as a main course with stir-fried vegetables and rice.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 374.78 kcal
Protein (g) 29.46 g
Sugar (g) 7.7 g
Fat (g) 20.41 g
Fibre (g) 0.36 g

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