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Sticky Asian Chicken Wings
- Dairy free
These sticky Asian chicken wings are delicious, and only require 4 ingredients! A great party food idea or serve with rice and veggies to create a tasty meal.
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45 Mins
Cooking Time
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easy
Difficulty
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40 Mins
Prep Time
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4 People
Serves
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Combine Soup Mix, jam and soy sauce in a large bowl. Add chicken wings and stir to coat thoroughly and marinate for 30 minutes.
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Preheat oven to 190°C (170°C fan-forced). Line a large baking tray with non-stick baking paper. Place in a single layer on prepared tray. Bake for 45 minutes or until chicken is cooked through. Brush with marinade during cooking.
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Serve as a party snack or as a main course with stir-fried vegetables and rice.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 374.78 kcal |
| Protein (g) | 29.46 g |
| Sugar (g) | 7.7 g |
| Fat (g) | 20.41 g |
| Fibre (g) | 0.36 g |
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