Thai Chicken, Basil & Cashew Stir Fry

Name: Thai Chicken, Basil & Cashew Stir Fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Thai
Ingredients: 500 g chicken thigh fillets, diced; 250 g green beans, trimmed, halved; 1 x 44 g sachet Continental Takeout Temptations Pad Thai Seasoning Mix; 1 long red chilli, finely chopped; 1/2 cup water; 1/2 cup roasted unsalted cashews; 1/2 cup basil leaves, roughly torn; steamed jasmine rice, to serve

Savour the bold flavors of Thailand with this quick and delicious chicken stir-fry. The perfect flavor-packed weeknight dinner recipe.

15 Mins

Cooking Time
easy

Difficulty
10 Mins

Prep Time
4 People

Serves

500 g chicken thigh fillets, diced
250 g green beans, trimmed, halved
1 x 44 g sachet Continental Takeout Temptations Pad Thai Seasoning Mix
1 long red chilli, finely chopped
1/2 cup water
1/2 cup roasted unsalted cashews
1/2 cup basil leaves, roughly torn
steamed jasmine rice, to serve

Heat a wok, or large non-stick frying pan, over high heat. Add 1 tbsp oil, swirl to coat. Stir-fry chicken for 4 mins or until golden brown
Add beans and chilli, stir-fry for a further 2 mins or until just tender.
Combine seasoning mix and water. Pour over chicken mixture. Stir-fry for 2 mins or until sauce has thickened slightly and chicken is cooked. Add cashews and basil leaves, stir-fry for 30 secs. Garnish with a little extra basil and serve with rice.