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Thai Chicken & Cashew Stir Fry
This flavour-packed chicken stir-fry needs only 6 ingredients and is ready in 25 minutes. Perfect for a quick and easy midweek dinner.
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10 Mins
Cooking Time
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easy
Difficulty
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15 Mins
Prep Time
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4 People
Serves
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Heat a wok, or large non-stick frying pan, over high heat. Add oil, swirl to coat. Stir-fry chicken for 4 mins or until golden brown.
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Add beans. Stir-fry for a further 2 mins or until just tender.
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Combine seasoning mix and water. Pour over chicken mixture. Stir-fry for 1-2 mins or until sauce has thickened slightly and chicken is cooked. Add cashews, stir-fry for 30 secs. Serve with rice.
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (kcal) | 332.45 kcal |
| Protein (g) | 26.01 g |
| Sugar (g) | 5.92 g |
| Fat (g) | 19.96 g |
| Fibre (g) | 2.41 g |
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