Thai Chicken Larb

Name: Thai Chicken Larb
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Thai
Ingredients: 1 tbsp oil; 500 g chicken mince; 1 x 44 g Continental Takeout Temptations Pad Thai Seasoning Mix; 100 g green beans, thinly sliced; 1 small red onion, halved, thinly sliced; 1/2 cup chopped coriander leaves, plus extra to garnish; 1 tbsp lime juice; 1 long red chilli, thinly sliced; 450 g packet microwave jasmine rice, heated; 2 Lebanese cucumbers, thinly sliced; 2 baby cos lettuce, or little gem lettuce, leaves separated

If you're craving something light and packed with bold Thai flavors, this Chicken Larb is your perfect go-to. Fast, fresh and fabulous - ready in 25 minutes or less. Perfect for a weeknight dinner or a make smaller serves for a crowd-pleasing appetizer.

15 Mins

Cooking Time
easy

Difficulty
10 Mins

Prep Time
4 People

Serves

1 tbsp oil
500 g chicken mince
1 x 44 g Continental Takeout Temptations Pad Thai Seasoning Mix
100 g green beans, thinly sliced
1 small red onion, halved, thinly sliced
1/2 cup chopped coriander leaves, plus extra to garnish
1 tbsp lime juice
1 long red chilli, thinly sliced
450 g packet microwave jasmine rice, heated
2 Lebanese cucumbers, thinly sliced
2 baby cos lettuce, or little gem lettuce, leaves separated

Heat a wok, or large deep non-stick frying pan over high heat. Add oil, swirl to coat. Add chicken and stir-fry for 3 mins. Add seasoning mix and water. Stir fry for 2 mins.
Add beans and red onion, stir-fry for 2 mins. Remove from heat. Stir in coriander, lime juice and half the chilli.
Place chicken mixture into a serving bowl. Serve with rice, cucumber, lettuce leaves, lime wedges and remaining chilli.