Thai Pork Noodle Stir-fry

Name: Thai Pork Noodle Stir-fry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 100 g dried rice vermicelli; 500 g lean pork mince; 1 carrot, halved lengthways, thinly sliced; 250 g snow peas, halved; 1 x 44 g Continental Takeout Temptations Pad Thai Seasoning Mix; 1/2 cup water; 2 cups bean sprouts; 1/2 cup coriander leaves, roughly chopped

Don't go out for Thai when you can make this surprisingly simple and super fast noodle stir-fry recipe at home. Made easy with Continental Takeout Temptations.

15 Mins

Cooking Time
easy

Difficulty
10 Mins

Prep Time
4 People

Serves

100 g dried rice vermicelli
500 g lean pork mince
1 carrot, halved lengthways, thinly sliced
250 g snow peas, halved
1 x 44 g Continental Takeout Temptations Pad Thai Seasoning Mix
1/2 cup water
2 cups bean sprouts
1/2 cup coriander leaves, roughly chopped

Place noodles in a large heatproof bowl. Cover with boiling water. Set aside for 6 mins or until noodles are tender. Drain. Transfer to a large bowl. Using kitchen scissors cut noodles into smaller pieces.
Heat a non-stick wok, or large frying pan, over high heat. Add 1 tbsp oil, swirl to coat. Stir-fry pork for 3 mins or until browned. Add carrot. Stir-fry for 3 mins. Combine seasoning mix with water. Add to pan with snow peas. Stir-fry for 2 mins or until sauce has thickened slightly. Add pork mixture to noodles, toss to combine.
Divide noodle mixture among serving bowls. Top with bean sprouts and coriander. Serve.