Tuna & Green Beans with Sour Cream

Name: Tuna & Green Beans with Sour Cream
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 1 packet Continental Pasta & Sauce Sour Cream & Chives; 1 cup (250 ml) reduced-fat milk; 1¼ cup (310ml) water; 1 tablespoon Flora Salt Reduced Spread; 200 g green beans; 425 g canned tuna in springwater; 2 tablespoons olive oil

You don’t need to go to a lot of fuss to serve up something fancy tonight. This tuna pasta recipe is simply made with tuna, sour cream and chive pasta.

15 Mins

Cooking Time
10 Mins

Prep Time
3 People

Serves

1 packet Continental Pasta & Sauce Sour Cream & Chives
1 cup (250 ml) reduced-fat milk
1¼ cup (310ml) water
1 tablespoon Flora Salt Reduced Spread
200 g green beans
425 g canned tuna in springwater
2 tablespoons olive oil

Prepare the Pasta & Sauce following packet instructions using the milk, water and spread; cooking for 8-10 minutes.
Add beans to the pasta and cook for a further 2-3 minutes, or until just tender.
Gently stir through the tuna and allow to heat through. Serve with a little drizzle of the olive oil and some freshly cracked black pepper.