San Choy Bao

Name: San Choy Bao
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 teaspoons sesame oil; 500 g pork mince, or chicken or beef mince; 100 g fresh shiitake mushrooms or button mushrooms, thinly sliced; 1 packet Continental Recipe Base Chow Mein Mince; 225 g can sliced water chestnuts; 2 spring onions, thinly sliced, plus extra for sprinkling; 1 teaspoon salt reduced soy sauce; 1 small iceberg lettuce, trimmed, leaves separated; chilli sauce or sriracha sauce, to serve

These tasty little pork mince parcels wrapped in lettuce leaves are a winner. Super yummy, try them today!

15 Mins

Cooking Time
easy

Difficulty
10 Mins

Prep Time
4 People

Serves

2 teaspoons sesame oil
500 g pork mince, or chicken or beef mince
100 g fresh shiitake mushrooms or button mushrooms, thinly sliced
1 packet Continental Recipe Base Chow Mein Mince
225 g can sliced water chestnuts
2 spring onions, thinly sliced, plus extra for sprinkling
1 teaspoon salt reduced soy sauce
1 small iceberg lettuce, trimmed, leaves separated
chilli sauce or sriracha sauce, to serve

Heat oil in a large wok or non-stick frying pan over high heat. Add mince and stir-fry for 5 minutes or until browned. Add mushrooms and stir-fry for 3 - 4 minutes until softened.
Add Continental Recipe Base, water chestnuts, spring onions and soy sauce and stir-fry for 2 minutes until heated through.
Divide mince mixture among lettuce cups. Sprinkle with extra sliced spring onions and serve with chilli sauce, if desired.