Lettuce Wrap

San Choy Bao

These tasty little pork mince parcels wrapped in lettuce leaves are a winner. Super yummy, try them today!
  • 15 Mins

    Cooking Time

  • easy


  • 10 Mins

    Prep Time

  • 4 People


  • 2 teaspoons sesame oil
  • 500 g pork mince, or chicken or beef mince
  • 100 g fresh shiitake mushrooms or button mushrooms, thinly sliced
  • 1 packet Continental Recipe Base Chow Mein Mince
  • 225 g can sliced water chestnuts
  • 2 spring onions, thinly sliced, plus extra for sprinkling
  • 1 teaspoon salt reduced soy sauce
  • 1 small iceberg lettuce, trimmed, leaves separated
  • chilli sauce or sriracha sauce, to serve

  1. Heat oil in a large wok or non-stick frying pan over high heat. Add mince and stir-fry for 5 minutes or until browned. Add mushrooms and stir-fry for 3 - 4 minutes until softened.

  2. Add Continental Recipe Base, water chestnuts, spring onions and soy sauce and stir-fry for 2 minutes until heated through.

  3. Divide mince mixture among lettuce cups. Sprinkle with extra sliced spring onions and serve with chilli sauce, if desired.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 417.02 kcal
Protein (g) 23.707 g
Sugar (g) 3.529 g
Fat (g) 29.15 g
Fibre (g) 2.184 g

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